FOOD BLOG

Welcome to the Table of Fear & Delight, where historic dishes, culinary curios and cuisine peculiar comfortably settle.

A word of caution to those of squeamish disposition and the easily disgusted.

Although every effort will be made to plate that which is blissful, on occasion perceptibly

grim salvers will also reconnoiter. Thus, you have been duly warned.

The Art of Heart: Stuffed Lambs' Hearts with Ginger Snap Gravy (1899).

A surprisingly simple, succulent and inexpensive dish made novel with a ginger snap thickened sauce. My butcher reliably informs, that...

Cheap and simple to make, in addition to being nutritionally beneficial, Lima Bean Souffle is a tried and true standard which can be...

Pistachio Parfait (Parfait aux Pistaches) is an exquisitely delicate 19th century dessert that still delights palates today - and this...

Don't throw dry or stale cake away; transform it into Czarina Pudding, an exquisitely regal and almost-forgotten, Russian-styled dessert....