Annabelle Utrecht
The Art of Heart: Stuffed Lambs' Hearts with Ginger Snap Gravy (1899).
A surprisingly simple, succulent and inexpensive dish made novel with a ginger snap thickened sauce. My butcher reliably informs, that...
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Welcome to the Table of Fear & Delight, where historic dishes, culinary curios and cuisine peculiar comfortably settle.
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A word of caution to those of squeamish disposition and the easily disgusted.
Although every effort will be made to plate that which is blissful, on occasion perceptibly
grim salvers will also reconnoiter. Thus, you have been duly warned.
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